1:01:00 AM
To be honest, who will ever resist the hot breads that coming out straight for the oven? It tastes so delicious and irresistible…
I’m not going to spoil your mood here, but the truth is those breads that fresh out of the oven still haven’t finishing the fermentation process.
If you consume it immediately, then you’ll have the big consequences of having the Gastroenteritis. In this case, you should let the breads placed outside the oven for at least two hours, before you’re starting to eat it!
One more thing, for those that has the gastroenteritis, it’s wise not to intake too much of breads, as the breads containing many yeast, where it can lead to excessive gastric acid.
Note: Picture thanks to dfwhotbreads.
For The Health's Sake, You Should Stop Eating the Hot Breads Fresh Out of the Oven!
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2 comments:
You can sure put a damper on eating hot bread. I was unaware it caused the unpleasant effects. But you know what? I will still eat hot, fresh, bakery goodies! :)
thank you for the warning.
Hehe, you betcha, Linda! Honestly, you can just ignored the fact and eat the hot, fresh breads, as long as you enjoyed of what you're doing here! :)
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