If you’re having a child that allergy with the egg products, then you should consider letting he/she consumes the cake!
According to the George N. Konstantinou, a professor from the University of Athens, shown that the children will adapt themselves to accept the egg products slowly, by simply let them consuming more and more cake in a period.
Beside that, the research group, which was lead by Professor Konstantinou, has shown that those children that being involved in the experiment can withstand the egg products inside the cakes after six month of treatment, and the successful rate is over 90%! This successful story has also been recorded down in the “Journal of Allergy and Clinical Immunology” and has been published in the internet earlier.
However, the parents are advised not to carry out this test at home, and it should be done under the supervision of nutritionists or doctors!
Your Children Are Allergy with Egg Products?
2:48:00 PM
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